Nov. 9 Chili Cook-Off
- Join us as we taste-test the chili perfections our eight fire-makers have cooked up. Your vote counts. Also, participate in side contests conjured to entertain and enlighten. Don’t miss this memorable night!
- Doors open at 5. Contest starts at 6:30. $12/person.
- Menu: Chili assortments, fixings, salad, corn bread, and ice cream bars.
- Crew: Joanne and David Wilshin, Barbara and Bill Ballentine, Susanna and Bill Epler, Rosemarie and Dean Felthous, Aleli and John Howell, Linda and Dale Miller.
- A $0.75 convenience fee has been added to the original price.
- See flyer.